Learn how to steam vegetables using two different methods —a tiered pan steamer and a steamer basket.

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Steaming veg locks in flavour, nutrients and a perfectly tender texture. Broccoli, spinach and other leafy greens steam well, as do cauliflower, asparagus, carrots, green beans, small potatoes and artichokes.

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For more information, including timings for specific veggies, see our how to steam vegetables guide. Looking to buy a steamer? See our best steamers review.

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