Points to remember:

You'll need:

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2 tbsp sunflower oil
1 x quantity best ever yorkshire pudding batter
200g passata
1 tsp dried oregano
25g cheddar, grated
Your choice of toppings, we used salami, pepperoni, 1/2 ball mozarella, jalapeños

  • Heat oven to 230C/210C/gas 8.
  • Pour the oil into an 18cm springform cake tin then heat it in the oven for 10 mins.
  • Take the tin out of the oven and quickly pour in the Yorkshire pudding batter then return it to the oven for 25 mins until puffed up and golden.
  • Once baked, pour in the passata and sprinkle with the oregano and cheddar then add your chosen toppings.
  • Bake for a further 15-20 mins until the cheese is bubbling.
  • Top with fresh basil if you like before serving.
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If you want to make your own classic Yorkies, check out our best Yorkshire pudding recipe, or try something a little more adventurous with our Yorkshire pudding wrap.

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