Easiest ever white sauce

Points to remember:

• Put 500ml milk, 50g plain flour and 50g butter into a saucepan.
• Put the saucepan on the hob over a medium heat and whisk continuously until the butter melts and the sauce is thickened and smooth.
• Season with salt and pepper then use in your recipes.
• Add grated cheese and pour over macaroni or use in a cauliflower cheese recipe, or add a handful of chopped parsley and serve with fish.

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