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  • 500g mushrooms, finely chopped
  • 90g butter
  • 2 medium onions, chopped
  • 1 clove garlic, crushed
  • 2 tablespoons plain flour
  • 1 lt hot chicken stock
  • 1 bay leaf
  • 4 tablespoons cream
  • Salt and pepper
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    Method

    • step 1

      Heat butter, cook garlic and onions until soft but not browned

    • step 2

      Add mushrooms, cook over high heat for 3 mins

    • step 3

      Sprinkle flour over mushrooms, mix well

    • step 4

      Pour in hot chicken stock, bring to boil, add bay leaf and simmer for 10 minutes

    • step 5

      Remove bay leaf, leave to cool, blend. Reheat and mix with cream or freeze
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