Left: Jonathan Broom, editor of HPB’s Bond magazine
Right: Madeiran fish with banana and passion fruit sauce

Enjoy endless foodie holidays on a plate

From Bondholder dinner events to gastronomic getaways, the Holiday Property Bond always has something to satisfy your appetite

No matter where you’re holidaying, you’ll probably agree that one of the best parts of exploring a new destination is tasting the local dishes and discovering unique flavours to take home with you. HPB understands this, which is why it works hard to create opportunities for its Bondholders to try different cuisines, both at home and away.

Destination-inspired dining

More than 10 years ago, Bondholder Dorothy Organ approached HPB with a wonderfully simple thought: what if fellow holidaymakers could share recipes from their favourite HPB locations? ...

Left: Mücver (Turkish courgette cakes)
Right: Jonathan again, cooking the fish-with-banana

What was on the menu?

That dinner soon evolved into a multi-course Mediterranean-inspired experience for a small group of Bondholders...

Left: Fig ice cream with chocolate sauce and strawberry coulis
Right: Lamb leg stuffed with sobrasada (Spanish sausage)

A night to remember

Naturally, the evening was a roaring success...

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