Cinnamon adds complexity to this slow-cooked pasta sauce, which goes perfectly with large tubular paccheri pasta, or ribbons of pappardelle

Duck eggs make this sponge extra light and fluffy - cover in a rich buttercream for a showstopping Easter bake or stunning birthday cake

Substituting half your pasta for swede ribbons and the breast of the duck rather than the leg makes this a leaner, but equally delicious, ragu

This easy yet impressive recipe makes a stylish main course for a special occasion

Traditionally, this is made with Asian snake beans, which taste very similar to French beans – but are about a foot long

It's almost impossible to overcook duck legs - so try this rich, slow-roasted dish

A classic recipe for honeyed Peking duck, serve with Chinese pancakes, spring onions and hoisin sauce for a mouthwatering main course

Treat yourself to Barney Desmazery's one-pan solo supper - with the extra bonus of next to no washing up

Duck breast is perfect for entertaining - it's easy to cook, readily available, yet not something you eat every day

We’ve taken the concept of beer can chicken here (where the can is used to sit it upright) and applied it to duck, but with the sweet flavour of cider

Make the most of this turnip-like vegetable by stir-frying the green leaves and pickling the veg - serve with rich Asian-spiced meat

A classic, hugely popular recipe from France - one you can make time and time again and it just gets better

If you love restaurant Peking duck with plum sauce, try this version with sticky sesame and hoisin peaches

This slow-cooked curry improves if made up to two days ahead, perfect for relaxed entertaining

If you're looking for an alternative Sunday roast, try this roast spiced duck served with plums. It's the perfect balance of savoury, sweet and sour

Add a special supper for two to your weeknight menu with this easy, flavourful seared duck with gingery mashed potato and sweet potato that delivers four of your 5-a-day

This is a version of the classic Portuguese dish of duck & rice, which uses the fragrant, fatty poaching stock from the duck to cook the rice

Buying ready-prepared duck confit makes this luxurious meal for two really simple. Try it served with mashed potatoes and watercress

Duck legs are stewed in a slow cooker with rich Moroccan spices until meltingly tender - serve over fluffy couscous or rice

John Torode's whole crispy duck with maltose marinade makes for an impressive centrepiece. The cavity is stuffed with star anise, spring onion and ginger.

A classic combination, if you have never tried braised duck, get ready for a great melt-in-the-mouth meal

Duck with an orange glaze is an unbeatable combination, this mouthwatering main course is a festive feast for two

Set aside a couple of hours and enjoy every minute of making this impressive terrine

This rich, fruity recipe has just two ingredients - don't be put off by the cooking time, it's mostly walk-away time

This recipe for tender, juicy duck with a honey glaze is staggered and takes out all the stress of doing it on the day

Enjoy this coriander-crusted duck with sweet roasted plums and pak choi as part of a summer menu. It's quick and easy, and you won’t need to find any special ingredients in the shops

A cross between confit and a casserole, this slow-braised duck dish is served with a dauphinoise-like potato bake

Pep up your salad recipes with this luxury combination of rocket and Chinese-style dressing

Try roast duck as an easy alternative to the usual turkey dinner on Christmas Day. A sticky Seville orange and marmalade glaze makes it even more festive

Why not use the slow cooker to make your Sunday lunch? Cooking low and slow ensures wonderfully tender, juicy chicken – then use the pan juices to make gravy