Make a low in fat, satisfying dish in minutes – ideal for Friday nights

A simple, low-calorie spring main that uses the season's finest ingredients and is ready in just 20 minutes

This vegetarian main is a great source of vitamins and iron and a simple way to get your 5-a-day

Making fish pie can be a palaver - not this one! Reassuringly simple, and ready in just over an hour

Muffin on stew? You’d better believe it – think of it as a lighter alternative to suet dumplings

A no-fuss open puff pastry pie that makes a great vegetarian main course or quick lunchtime treat

Make this easy orzo and cauliflower dish in just 25 minutes. It serves one for a main meal, plus there's leftovers to enjoy for lunch the next day

You can have a batch of scones on the table in 20 minutes with Jane Hornby's storecupboard recipe, perfect for unexpected guests. The only question is, jam first or cream first?

This crisp, potato-topped pie is slow-cooked and inexpensive to make. It's a great family meal but smart enough for entertaining too

A satisfying vegetarian supper that packs in 4 of your 5-a-day. Stuff peppers with cream cheese, beans, aubergine and feta

Enjoy this gooey cheese and chicken pasta bake for the ultimate weekday family dinner. Serve straight from the dish with a dressed green salad

This sticky, crumbly bake is irresistible - it's a pudding straight from the tin

A delicious Italian-style veggie main - make ahead and freeze

Try a new topping for your comforting bake by adding cauliflower and a little cheddar cheese - there'll be some leftover for a second meal, too

Perfect for the whole family, this freezable pie makes a great meal for toddlers and teens alike and has plenty of hidden veg

The perfect party cake, a Victoria sponge is a traditional bake everyone will love. Makes an easy wedding cake, too

These festive favourites are encased in a rich, sweet shortcrust pastry and finished off with a frangipane topping that livens up every bite

Wrap turkey breast, sausagemeat and cranberry sauce in streaky bacon to make an all-in-one main course that's guaranteed to impress your Christmas dinner guests

A comforting vegan one-pot recipe that counts for 3 of your 5-a-day! You can't go wrong with this iron-rich, low-fat, low-calorie supper.

Shortcrust pastry mincemeat pies with a twist - an extra crunchy and nutty crumble on top

This moist cake with a crunchy nut topping is sure to become a teatime favourite

Top these mushroom, bacon, kale and tarragon pies with butter bean smash to make a healthy main meal that's big on flavour but light on calories

Enjoy this Yorkshire pud with mushrooms and poached eggs for brunch or as a handsome vegetarian main course. You can serve it straight from the pan

A Cajun-inspired rice pot recipe with spicy Spanish sausage, sweet peppers and tomatoes

A fish casserole with healthy prawns, topped with an Italian garnish of parsley and lemon zest - it's low in fat and calories too

Comfort food at its best

Try this twist on the classic cottage pie. The creamy truffle flavour of celeriac makes it really comforting – an ideal family dish for cold winter nights

Make our healthy leek, kale and potato soup for an easy vegetarian lunch or supper. Top with shoestring fries for a bit of crunch

An easily assembled recipe for a smart vegetarian main course

Transform leftover turkey in this spiced filo pastry parcel, inspired by a Moroccan pastilla - a perfect main course for Boxing Day