Make your own raspberry sorbet with just three ingredients. Perfect for hot summer days, or pairing with chocolate puds – and it's vegan too

Make the most of sweet mangoes with this refreshing mango sorbet. Low in fat, it's the perfect dessert for warm, balmy days

A simple and refreshing lemon sorbet with just 4 ingredients, serve as a light dessert or in between courses at a dinner party

Make this easy sorbet while elderflowers are in season. It's a fat-free, refreshing dessert for summer, or serve as an aperitif with a shot of gin poured over

Make an easy, refreshing orange sorbet using just three ingredients. This simple, zesty dessert or palate cleanser is perfect after a rich meal

What better way to end a garden party than with a cocktail/sorbet combo? These watermelon prosecco slushies are refreshing with a real kick

The perfect fruity dessert for last minute al fresco dining - and it's fat-free too!

A stunning homemade pink sorbet with vibrant and sweet forced rhubarb, add a cheeky nip of vodka to make this a little more grown up

Turn a can of lychees into a no-fat fragrant dessert. A perfect ending to many meals

This classic drink makes a refreshing and cheeky summer party dessert

This refreshing make-ahead dessert is a cooling way to finish off a Chinese-themed dinner party

Choose really dark chocolate and cocoa for this unusual low-fat sorbet

An easy blended sorbet with vibrant Thai basil and spicy ginger. Try serving with a drizzle of vodka or white rum

Try this refreshing redcurrant sorbet for an alternative low fat dessert

A ruby-red iced dessert with subtle floral hints – a refreshing end to spicy meals

Try this fruity iced berry pud, it's easy to make and a fantastic dinner party dessert. Our refreshing strawberry sorbet recipe is adaptable too

Bursting with dramatic and intense flavours

This divine, squidgy chocolate cake is dairy and wheat-free, so vegans can dig in!

John Torode's refreshing, Asian ice will finish off your meal with a zing

Refreshing and bursting with fruitiness

This make ahead, grown-up dessert layers up sweet cream, boozy jelly and crunchy oats - finished with earl grey sorbet

You can make this sweet dessert up to a month ahead - serve it as part of a chocolate trio for an impressive dessert

A refreshing frozen dessert made from white wine and summer fruit. Ideal for entertaining as it can be made up to a month in advance

Make the most of your Jaffa Cakes with this low-fat dessert - ideal after a food-laden Christmas

An alternative take on the Highland soup with stewed lamb, cabbage and pearl barley

This seasonal sorrel and pappardelle pasta dish is simple and uses just a handful of ingredients. It's ready in 20 minutes and makes a fresh veggie main

The lemony flavour of sorrel pairs perfectly with fish. Try it with skinned megrim or Dover sole on the bone too

Make a loaf of real Italian country bread - it's made with three grains, hence the title

Serve up the wow factor at the end of a summer menu with this ice cream cake. It features layers of mango and raspberry sorbet, sponge, cream and chocolate

Blend lemon sorbet with vodka and champagne to make sgroppino, an Italian cocktail. It's a wonderfully refreshing palate cleanser at the end of a dinner party