Combine cauliflower cheese with a traditional Welsh rarebit for the perfect pub lunch. Serve with chutney, watercress salad and a pint of beer

Just four ingredients in this quick and tasty midweek meal idea

Just five ingredients make up this simple, sophisticated chicken dish

Indulge in a slice of bubbling, golden-brown, cheesy Welsh rarebit for a satisfying lunch. Serve piping hot from the grill with plenty of chopped chives

Any kind of white-fleshed fish will do for this divine recipe - it's a great family dish to make

Get the kids to help make these yummy muffins, perfect for lunchboxes

Serve these rarebit toasties with sticky Marmite onions and eggs for the ultimate comfort food. Add some crispy bacon to the mix for a great bacon sarnie too

This comforting snack is super-quick and easy, perfect for suppertime snacking.

Goat's cheese, cider and grated beetroot take this classic Welsh version of cheese on toast to the next level

The chutney for this moreish canape can be
made in bigger quantities and stored in jars for a couple of
months – delicious with cheese and crackers

This spin on cheese on toast is the ultimate comfort snack - melted cheddar flavoured with beer on traditional crumpets

No nettles? This simple rustic dish can also be made using spinach

This is serious British comfort food for a chilly spring day

A quick, easy and filling treat for after school or work - easily doubled or even quadrupled for a crowd

Serve cheesy rarebits with a herby green salad for a quick snacky supper

Top sustainable white fish with a mustardy cheese mix and onion chutney, then serve with chunky chips

Working from home? Boost flagging energy levels with salmon rarebit - a high-energy lunch for one

This is a true taste of autumn, a big bowl of rich, dark, boozy rabbit casserole

Enjoy a springtime twist on a brandy alexander with a white rabbit cocktail. It's a blend of amaretto, cream, lemon curd and vanilla, finished with flowers

Plenty of fresh ingredients lift this simple mezcal cocktail to create a sweet, light and wonderfully balanced drink

Slow-cook rich game into a delicious ragu to serve with ribbon pasta - stock and wine will keep the lean meat moist

This cheesy twist on a British classic will keep everyone warm on Bonfire Night. Use your favourite sausage variety - herby Lincolnshire, leek or apple flavours work well

Swap the traditional coq for rabbit in this rich French stew made with shallots, carrots, bacon and mushrooms in a red wine sauce

'Cacciatore' means hunter in Italian and, although we now think of it as a chicken dish, it is a particularly good way to cook rabbit

These adorable bunny biscuits will hop off the plate faster than you can bake them. They make a great Easter activity for kids or an extra special gift

This shortcrust pie has a creamy leek, mustard, cider and fennel sauce. Serve with buttery radishes, baby carrots and peas

Despite having only a few ingredients, this take on a Lancashire hotpot is packed with flavour

Make a meal out of cheese on toast

This is rainy-day comfort food at its best - flat pasta strips tossed with a rich meaty ragu, creamy chestnuts and fragrant orange zest

Use this rich game meat in a delicious light casserole with podded beans, bacon, light ale and thyme