Upgrade this picnic family favourite with a tangy chorizo and blanched almond shell, covering perfectly soft-set yolks

This healthy, satisfying salad makes a tasty packed lunch or light supper with green beans, parsley, chives and lemon

Tuck in this pintxos-inspired topped bread dish for a flavour of San Sebastian in northern Spain

This beautiful bird makes a nice change for Sunday lunch, it's complemented by the sweetness of figs and a nutty sauce

This makes an impressive starter for a celebration menu - but you won't be tied to the stove all night

Former restaurant chef Barney shows how to carve a small game bird - serve it with eggs and a salad, bistro-style

This elegant, restaurant-style main course makes the most of seasonal spring vegetables

Tired of chicken? Try this spatchcock quail recipe when you want to treat someone special

Packed with fresh Thai flavours, these quails make a special supper for two

Try a more refined type of fried chicken using quail with an indulgent blue cheese dipping sauce. These golden-brown bites are perfect party food

A bread mix makes an easy cheat's base and is delicious topped with a creamy pea filling, broad beans, leeks, asparagus and cracked eggs

Brunch with a difference, bake these addictive, mini spiralized potato nests ahead of time then crack in the eggs and cook when your guests arrive

Make this veg-laden, mix-and-match sharing board as a starter. Prep it ahead, swap out anything you’re less keen on and add meats or smoked fish, if you like

These dainty little Eastern European pancakes have a distinctive flavour and are party perfect. Finish with two toppings - beetroot and quail's egg, and smoked salmon pâté - for a creative canapé

Making these mini Scotch quail's eggs is well worth the effort, best enjoyed warm with a sprinkling of flaky sea salt. The perfect party food!

Get all the elements of this beautiful lunch dish prepared in advance, then just assemble when you're ready to serve

Ten stunning ideas for your Christmas drinks party, all suitable for vegetarians

Roll quail's eggs up in creamy smoked fish and potato for an impressive make-ahead weekend canapé or starter

If you like the subtle spicing and smokiness of the traditional brunch dish, you'll love the flavours of this mash-topped pie

This party recipe adds a touch of sophistication to traditional sausage rolls, and can be made one day ahead for minimum stress

Individual shortcrust pastries that fall somewhere between a Scotch egg and a Gala pie - super for a summer spread

Make our mini avocado toasts for a healthy canapé to serve at a party. They come with two toppings – a vegetarian quail's egg option and a crabmeat version

Put together a casual French table for lunch with friends, with charcuterie and cheese from the deli and homemade snacks

Give brunch a sophisticated twist with celeriac, comté cheese and crunchy pumpkin seed fritters topped with quail's eggs

Bite-sized quail's eggs and asparagus spears are great for dipping into creamy watercress mayonnaise - perfect for picnics

Lime, cream and a buttery biscuit base – this zesty oven-baked treat makes a refreshing and indulgent end to a meal