Pineapple upside-down cake
This retro pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories
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This retro pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories
Vanilla and cinnamon give this classic sponge a new twist. Make sure you buy a really ripe pineapple for the decorative fruit topping
It's difficult not to demolish this classic lemon drizzle in just one sitting, so why not make two at once?
Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy. Perfect for a celebration or an afternoon tea
Bake this cake as a centrepiece dessert when entertaining. It's sure to go down a storm with its stunning pineapple design and sunny Caribbean flavours
Delight friends with an afternoon tea that includes this easy carrot cake. You can bake the cake, freeze it and just drizzle over the icing on the day
Marble cake is a classic childhood cooking memory. Whether using lurid colours for a psychedelic finish, or just chocolate and vanilla, it's a teatime treat
Top this classic carrot cake with moreish icing and chopped walnuts or pecans. Serve as a sweet treat with a cup of tea any time of the day.
Master the chocolate cake with an airy, light sponge and rich buttercream filling. It's simple enough for an afternoon tea but special enough for a party too
Combine the classic flavours of coconut, pineapple and rum in this retro pudding that comes with a fabulous custard. A perfect winter dining centrepiece
This nostalgic sponge layer-cake is a trip down memory lane, fit for any afternoon tea party - fill generously with jam and vanilla cream
This simple almondy cake is a great way of using up pick-your-own raspberries
Good Food reader Eve Scott shares this easy, foolproof recipe for chocolate sponge cake, perfect for a birthday, afternoon tea or weekend treat
Retro puds are back! These individual cakes with a cherry on top are a lovely way to finish off a special Sunday lunch
Try baking a vegan version of lemon cake. Light and zingy, it also works well if you replace the flour and baking powder with gluten-free alternatives
Get kids cooking at the weekend by baking this yummy brownie cake, much better than shop bought
Choose your favourite filling for this easy sponge cake – we've opted for lemon curd and whipped cream, but you could have jam. Perfect for afternoon tea.
Need a quick chocolate fix? Try making this easy microwave mug cake with storecupboard ingredients. It's even more delicious with a scoop of vanilla ice cream
Whip up a classic coffee cake with ease. You can freeze the sponges if you want to save time later on. Ideal for a bake sale, birthday party or coffee morning
Just one look at this chocolate and banana treat is enough to know it won't stay in the cake tin for long
Bake this festive fruit cake in advance of Christmas and feed it regularly with rum, brandy or whisky to build the flavour and keep it moist
Edd Kimber creates a rustic bake with chunks of sweet apple and a crunchy demerara sugar topping.
If you know someone who likes bakewell tart, then they will just love this cake – it’s full of almond flavour and sandwiched with cherry jam
Need to make a celebration cake at short notice? This foolproof, showstopping caramel cake uses storecupboard ingredients and is quick to whip up
This showstopping celebration cake tastes of summer, with pineapple and banana flavours, tangy cream cheese frosting and delicate edible flowers
Chocolate and cake are two of our favourite things, so what's not to love about this indulgent cake?
An easy-to-make alternative to traditional Christmas cakes which requires no beating
This recipe tastes even better with homegrown rhubarb
A moist cake drenched with vanilla syrup. Use as the basis for a range of fabulous celebration cakes
A classic English sponge cake, delicately flavoured with lemon and almond - perfect for afternoon tea.
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