Bacon-wrapped monkfish
Choose dry-cured, thinly sliced bacon for this dish – the crisp texture works well with the firm, meaty monkfish
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Choose dry-cured, thinly sliced bacon for this dish – the crisp texture works well with the firm, meaty monkfish
Raymond Blanc's monkfish is superbly lemony and finished with almonds and coriander. Swap the dressing for rocket wilted in a little olive oil and water if you prefer
Impress family and friends with this fragrant seafood curry. The curry base also works with chunks of meaty white fish like monkfish or hake
This impressive Spanish one pot, with monkfish, king prawns and mussels, is perfect for feeding a crowd at a dinner party
Make this classic French fish soup at a dinner party for friends and family. It's a challenge, but will make an impressive starter or main course
Try this paella with a difference, using fideo or vermicelli pasta instead of rice, with prawns, mussels, squid, monkfish and a sprinkling of saffron
Delicious and easy - a fish pie anyone can make. You'll learn how to poach fish and make a white sauce too
A herby and zesty salmon dish, that's high in omega-3s - you could barbecue or grill it
A light version of a classic Keralan fish curry using tomatoes, instead of coconut cream, and firm white fish like cod
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