Mocha & hazelnut cake
Combine the holy trinity of chocolate, coffee and hazelnut for a blissfully indulgent cake. It makes the perfect centrepiece dessert at a family dinner
Showing 1 to 18 of 18 results
Combine the holy trinity of chocolate, coffee and hazelnut for a blissfully indulgent cake. It makes the perfect centrepiece dessert at a family dinner
If you have a coffee machine, treat yourself to a comforting, chocolatey mocha. You don't need to be a trained barista with our easy recipe
This dreamy dessert is ready in under 10 minutes. Use milk chocolate if you're feeding young children
A decadent iced coffee for a sunny afternoon. Serve in tall glasses for a retro treat
A proper teatime cake – dark and dense and topped with crunchy toasted hazelnuts. It'll keep in a tin for up to 5 days, or you can freeze it
It only takes a few minutes to mix, microwave and top these hot chocolate puds with ice cream and liqueur for a rich, indulgent dessert
Give your ice cream an Italian twist with this simple recipe from Lesley Waters
With their molten, oozing centres, these puddings are guaranteed to impress.
A classic profiterole recipe with an added kick for coffee lovers - pile up a batch as modern wedding cake!
Try this rich torte as part of a selection of mini chocolate desserts - or assiete
Have your cake and eat it, with this beautifully decadent low-fat chocolate cake
This striking dessert is based on a classic tiramisu, but uses chocolate mini rolls as sponges, and is set in an ice cream loaf to be served in slices
Combine the richness of chocolate milk with a hit of espresso and a whipped cream topping to make a moreish iced mocha – it's like a dessert in a glass
A delight at any time, but especially when strewn with chocolate eggs for Easter
Give the classic French dessert a modern twist with these pretty mini mocha madeleines. These easy cakes are the perfect treat for afternoon tea
This is a luxurious coffee-and-chocolate drink topped with cream that originates from a cafe in Turin where it is a closely guarded secret
We know you all love coffee cake as much as chocolate cake, so why not combine the two?
These light cakes are perfect for freezing – they just need a quick blast in the microwave to bring them back to life