Mocha & hazelnut cake
Combine the holy trinity of chocolate, coffee and hazelnut for a blissfully indulgent cake. It makes the perfect centrepiece dessert at a family dinner
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Combine the holy trinity of chocolate, coffee and hazelnut for a blissfully indulgent cake. It makes the perfect centrepiece dessert at a family dinner
If you have a coffee machine, treat yourself to a comforting, chocolatey mocha. You don't need to be a trained barista with our easy recipe
This dreamy dessert is ready in under 10 minutes. Use milk chocolate if you're feeding young children
A decadent iced coffee for a sunny afternoon. Serve in tall glasses for a retro treat
A proper teatime cake – dark and dense and topped with crunchy toasted hazelnuts. It'll keep in a tin for up to 5 days, or you can freeze it
It only takes a few minutes to mix, microwave and top these hot chocolate puds with ice cream and liqueur for a rich, indulgent dessert
Give your ice cream an Italian twist with this simple recipe from Lesley Waters
With their molten, oozing centres, these puddings are guaranteed to impress.
A classic profiterole recipe with an added kick for coffee lovers - pile up a batch as modern wedding cake!
Try this rich torte as part of a selection of mini chocolate desserts - or assiete
Have your cake and eat it, with this beautifully decadent low-fat chocolate cake
This striking dessert is based on a classic tiramisu, but uses chocolate mini rolls as sponges, and is set in an ice cream loaf to be served in slices
A delight at any time, but especially when strewn with chocolate eggs for Easter
Combine the richness of chocolate milk with a hit of espresso and a whipped cream topping to make a moreish iced mocha – it's like a dessert in a glass
Give the classic French dessert a modern twist with these pretty mini mocha madeleines. These easy cakes are the perfect treat for afternoon tea
We know you all love coffee cake as much as chocolate cake, so why not combine the two?
This is a luxurious coffee-and-chocolate drink topped with cream that originates from a cafe in Turin where it is a closely guarded secret
These light cakes are perfect for freezing – they just need a quick blast in the microwave to bring them back to life
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