Black pepper hasselback potatoes
Prep these roast potatoes in the morning, then put them in the oven an hour before serving. They make a traditional Sunday roast a bit more special
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Prep these roast potatoes in the morning, then put them in the oven an hour before serving. They make a traditional Sunday roast a bit more special
Try something different with your Sunday roast this weekend with these garlic and rosemary hasselback potatoes. Using same-sized potatoes will help them cook through evenly
Enhance the flavour of roast lamb with herbs and garlic, or you could try slices of anchovy, slivers of chilli or nuggets of feta pushed into the slits
A Scandinavian bake with herbs and butter - cutting the spuds really thin helps them to crisp up nicely
This is a dish that's big on flavour as well as texture with a crunchy topping to succulent white fish and crisp potato to go with it, a healthy dinner for one
Looking for something different to try with your new potatoes? This fun looking side dish makes for beautifully tender potatoes that soak up all the herby flavours
Cook this tasty vegan curry for an exotic yet easy family dinner. With spinach and sweet potato, it boasts two of your five-a-day and it’s under 400 calories
Cover sweet potatoes in smoky chipotle paste and bake with lime and coriander for super-healthy and super-tasty side dish
A comforting vegan one-pot recipe that counts for 3 of your 5-a-day! You can't go wrong with this iron-rich, low-fat, low-calorie supper.
Nestle leeks, potato and capers around salmon fillets to make this easy traybake for two. It's great as an midweek meal, or for a more romantic occasion
This soup keeps well in the fridge and is easy to freeze
A storecupboard spice pot with red and green lentils, chickpeas and coriander. Serve with yogurt and naan bread
Thin slices of potato slow cooked in the oven with cream and garlic – the most decadent of side dishes
Serve this mildly spiced curry with rice noodles, basmati rice or chappati breads and introduce your kids to curry
Enjoy Bombay potatoes as a brilliant side dish to an epic feast. These Indian-style potatoes made with nuggets of juicy tomato are super-easy to make, spicy and moreish
The secret to this shepherd's pie filling is to choose big carrots so they don’t lose their texture when cooked
This foolproof recipe will ensure even first timers get crispy skins and fluffy insides. Make sure your roast potatoes are perfect for Sunday lunch or even Christmas dinner
Serve up an easy one-pan traybake of piri-piri chicken with sweet potatoes and broccoli. As well as being simple to make, it delivers three of your 5-a-day
This silky smooth, super versatile vegetarian soup is perfect for a dinner party starter, everyday dinner or warming lunch. Plus it's two of your five-a-day
Of the winter soups, leek and potato is one of the most comforting and familiar. This easy Vichyssoise recipe by Darina Allen makes the most of seasonal, local veg
This freezable soup is a delicious way to use up a glut of courgettes
Satisfying and simple to make, homemade soup is a great supper or take-to-work lunch.
Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour
Give the Sunday roast a new look with hasselback potatoes and smoky, charred seafood, all cooked in one pan. Serve with bread for mopping up the buttery juices
Fragrant, tender chicken and creamy sweet potato mash makes a comforting and low-fat midweek meal
Enjoy this filling sweet potato and black bean stew as a budget-friendly midweek meal. Served with moreish cheddar dumplings, it's great for feeding a crowd
This Indian spice pot flavoured with korma paste is mild enough for kids- the sweet potato stretches it a little further
A simple, low-calorie spring main that uses the season's finest ingredients and is ready in just 20 minutes
Chicken thighs are good value and tasty, just right for this healthy, versatile curry
Prep your veggies and let the slow cooker do the work with our filling sweet potato curry
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