Cosy-up this winter with a hearty stew. This beef and Guinness casserole really packs in the flavour, and comes served with delicious bacon dumplings, cabbage and mash

Bake our indulgently boozy chocolate puddings with just five ingredients. Perfect for a dinner party if you're celebrating on St Patrick's Day – or at any time of year

Soaking the fruit in Guinness really plumps it up and gives a rich, dark pudding without the bitterness of brandy or rum

Rich, dark and spicy - prepare enough mixture for two basins, one for Christmas day and the other to give as a gift

Kevin Dundon's Guinness-glazed pork loin is so tasty and easy to carve

Sweet, slow-cooked melty carrots and beautifully tender meat, this dish is comfort in a pot

These gorgeous Guinness puds are an indulgent treat - and perfect for St Patrick's Day on 17 March

Host your own St Patrick’s day party with this cider infused Irish stew, perfect with a side of colcannon and a pint of Guinness

Shin of beef is a flavoursome cut that becomes really tender when slow cooked. Add more gutsy flavour with beer, horseradish and shallots

This big beef casserole is all the beefier for
its crisp Marmite toasts

Escape to your kitchen this weekend and make this comfort food classic – it's well worth the effort

This is serious British comfort food for a chilly spring day

Add some sparkle to your Guinness this St Patrick's Day with a splash of Champagne

Zabaglione with English twist

Even a novice cook can master the art of pizza with our simple step-by-step guide. Bellissimo!

Barney guides you through a step-by-step guide to making a mushroom risotto - you might even find it relaxing!

Follow master baker Paul Hollywood's ultimate step-by-step guide to creating perfectly decorated fruit buns

Dark and sticky caramel, sweet apples and crisp pastry combine to make this heavenly French dessert. And with Raymond Blanc's recipe, you can make it perfectly every time

Every home cook needs a good béchamel sauce in their repertoire – our step-by-step guide shows how to make a roux and get rid of lumps