Upgrade your fajitas and make your own flour tortillas to fill with slow-cooked tender pork

Try this simple one-pot take on the traditional Brazilian Feijoada, using pork shoulder - throw in leftover chorizo, ham or bacon

Try this versatile strawberry and pistachio cake made with olive oil and polenta or cornmeal. Perfect for afternoon tea or dessert, it’s also gluten-free

Polenta (sometimes called fine cornmeal)
gives this cake its yellow colour and soft
texture

A simple side dish of homemade chips isn't always unhealthy - this version coats the potatoes in spices too

Make these moreish fritters as a starter or light main course, with a delicious avocado purée – you can also serve them with guacamole or chipotle aioli

Enjoy our buttermilk corn pancakes with bacon and maple syrup for an American-style brunch. If you can't get hold of buttermilk, you can easily make your own

A simple light casserole with cannellini beans, basil and green chilli served with gluten-free Parmesan cornmeal

Spread chunky homemade guacamole on flatbreads, use this southern-style fried chicken recipe to create goujons and serve with sweet onion topping

Try this Mexican-inspired chilli with cornbread topping. It takes a little effort, but it can be frozen for days when you need a comforting supper quick

Coat chunky pieces of sweet potato with cornmeal or polenta and paprika for a smoky, crispy side dish

Each piece of this pull-apart bread has a melted mozarella centre. Brushed with garlic butter and served with a tomato dipping sauce, this will be a hit at any Christmas party buffet table

This alternative supper uses Italian ground cornmeal as a base for meatballs and veggies

The gluten-free golden yellow cornmeal creates a crispy coating to cover a ham, pea, potato and mint filling- perfect with salad for lunch

Make this tomato and cheese cobbler to serve alongside roast chicken or enjoy on its own. It's a revelation if you've never made a savoury cobbler before

Our easy cornbread recipe is a great accompaniment for spicy stews and chillies, or just with a salad for lunch

A tempting egg-free cake with a taste of the exotic to it

For a twist on a favourite side dish, coat parsnips in corn and grated Italian cheese to ensure a tasty, crunchy finish

Maple & bourbon glazed poussins go so well with a cornbread stuffing – it makes a delicious alternative Sunday roast

Try a lighter take on steak, chips and onion rings with flash-fried minute steak and baked sweet potato chips - a Friday night supper for four

Enjoy these moreish spring onion and feta cornbread scones warm with a spicy chipotle butter. Eat them on their own, or with your favourite soup and salads

Cut spuds into uniform little cubes then sprinkle liberally with rosemary, thyme and sage salt - they'll crisp up a treat