Creamy coconut complements tart fruit really well. The gooseberries disappear into the cake batter keeping the sponge extra moist

This dairy-free dessert is a guaranteed crowd-pleaser and is even freezer-friendly

This light bake, with grated parsnips and desiccated coconut, makes a great alternative to carrot cake - top with rich cream cheese icing

This easy coconut cake will give you a taste of the tropical. Bake with a handful of storecupboard ingredients and enjoy with a cuppa

This thrifty traybake sponge used canned fruit and coconut yogurt. Cut into squares and serve up at a party or cake sale

A tasty party dessert with a juicy raspberry lime drizzle

Have the kids help you make this snowy coconut loaf cake. Decorate with coconut shavings, ‘snowballs’, and anything else you like

This sticky, crumbly bake is irresistible - it's a pudding straight from the tin

It's difficult not to demolish this classic lemon drizzle in just one sitting, so why not make two at once?

Need a no-fuss, make-ahead dessert that’s comforting and great for serving after Sunday lunch? Look no further than our raspberry and coconut steamed sponge

Get a taste of the tropical with this creamy coconut and lime sponge cake

A tempting egg-free cake with a taste of the exotic to it

Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy. Perfect for a celebration or an afternoon tea

Delight friends with an afternoon tea that includes this easy carrot cake. You can bake the cake, freeze it and just drizzle over the icing on the day

Marble cake is a classic childhood cooking memory. Whether using lurid colours for a psychedelic finish, or just chocolate and vanilla, it's a teatime treat

This retro pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories

Sandwich our best ever chocolate sponge with a fruity coconut mousse and smother in a rich ganache for a stunning party centrepiece

Try this easy ‘mix it up and bung it in the fridge’ dessert. The combination of chocolate, coconut and cardamom is such a winner for a summertime pudding

Top this classic carrot cake with moreish icing and chopped walnuts or pecans. Serve as a sweet treat with a cup of tea any time of the day.

Master the chocolate cake with an airy, light sponge and rich buttercream filling. It's simple enough for an afternoon tea but special enough for a party too

This towering beauty will make the perfect sweet centrepiece for a buffet,
or a lighter option if you’re not into Christmas pudding

Combine the classic flavours of coconut, pineapple and rum in this retro pudding that comes with a fabulous custard. A perfect winter dining centrepiece

This simple almondy cake is a great way of using up pick-your-own raspberries

Good Food reader Eve Scott shares this easy, foolproof recipe for chocolate sponge cake, perfect for a birthday, afternoon tea or weekend treat

Try baking a vegan version of lemon cake. Light and zingy, it also works well if you replace the flour and baking powder with gluten-free alternatives

This lovely crumbly bake won the under-11s category of our 20th birthday cake competition

Get kids cooking at the weekend by baking this yummy brownie cake, much better than shop bought

This loaf cake is simple and seasonal, using fresh autumnal cobnuts and apples, topped with dreamy dulce de leche

Choose your favourite filling for this easy sponge cake – we've opted for lemon curd and whipped cream, but you could have jam. Perfect for afternoon tea.

This quick and easy vegetarian curry is perfect for a healthy weeknight dinner – with butternut squash, coconut milk, lentils and spinach