Smoked salmon & avocado terrines
A light, elegant make-ahead starter to ease you into the Christmas Day blow-out, or to kick off a dinner party menu
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A light, elegant make-ahead starter to ease you into the Christmas Day blow-out, or to kick off a dinner party menu
Bake this festive fruit cake in advance of Christmas and feed it regularly with rum, brandy or whisky to build the flavour and keep it moist
An easy-to-make alternative to traditional Christmas cakes which requires no beating
Love crinkle cookies? Try our extra-festive version for Christmas, with orange zest, mixed spice and cinnamon – and not forgetting the classic fudgy centre
Whet the appetite for the main event by serving guests this special chicken terrine with leeks and apricots. It can be made up to three days ahead
Cross a Christmas pudding with a cheesecake and what do you get? A fantastic alternative festive dessert with a crunchy ginger base and creamy filling
A perfect match for cheese and cold meats, and delicious in turkey sandwiches
Set aside a couple of hours and enjoy every minute of making this impressive terrine
Combine a few key Christmas flavours here to make a pie that both children and adults will adore
Substitute eggs for chia seeds in this vegan take on a traditional Christmas cake. The coconut oil adds a great background flavour and keeps the cake moist
A decadent dinner party pudding or family afternoon treat
Mix up your festive main with this fabulous Christmas dinner Wellington. A make-ahead meal in one, it incorporates stuffing and cranberry sauce, so all you need to think about on the big day is the veg and gravy
Combine the best bits of a Christmas dinner in one moreish bite with these canapés. Ideal for a festive buffet
This posh pud is much easier to prepare than it looks and can be made ahead of time
A show-stopping layered fish centrepiece with cream cheese and lemon filling, flavoured with dill and chives
A homemade Christmas pudding is easy to make, then it just needs time in the steamer to turn it into a glorious, rich, fruity dessert. A festive classic
Paul Hollywood's fruit rolls can be made ahead then heated up before adding a glossy glaze and citrus icing
Try this twist on a favourite childhood ice-cream dessert with coffee and chocolate layers. Made with just five ingredients, it's a great make-ahead pud
Switch up your traditional Christmas pudding with this sticky toffee version. It's a great modern twist on the classic festive dessert
A fruity pud, served with orange custard cream, makes the perfect end to the traditional Christmas meal
Make this vegan Christmas pudding as part of a festive feast, packed with dried figs, raisins, sultanas and a tot of rum. Serve warm with vegan ice cream
Gordon's make-ahead terrine is the perfect starter when you're entertaining a crowd
Mix dried fruit, nuts, cranberries and maple syrup on Stir-up Sunday for this crowd-pleasing Christmas cake that improves as it keeps
Use your choice of dried fruit, nuts, citrus zest and booze (or even tea) and get your cake made up to six months in advance
Treat yourself at Christmas with these moreish stuffing balls. The sausagemeat and bacon add the ‘pigs in blankets’ flavour, while cranberries make them taste extra festive
A mix of trend and tradition, this is one of the easiest Christmas cakes we've ever created, with a virtually all-in-one method that'll save you some stress
This traditional Christmas cake is the perfect combination of fruit, nuts and spices
Get ahead at Christmas with this showstopping cake boasting white chocolate, cherries and festive spice. You can bake the sponges, meringues and biscuits the day before assembling
Chocolate truffles, amaretti biscuits and a few edible Christmas flourishes make these festive brownies an extra-special dessert no one could resist
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