Braised & barbecued pork shoulder with cider ketchup
This braised pork with cider ketchup is a great summer dish for big gatherings with family and friends. Finish on a BBQ for a fabulous smoky crust
Easy white sangria
Serves 8 - 10
Easy
Prep:
plus chilling. No cook
Try this refreshing twist on a traditional sangria and use white wine instead of red with elderflower to complement the fruit. Perfect for summer parties
Skip to ingredients
- 2bottles white wine
- 300ml ginger wine(we used Stone's)
- 80ml elderflower cordial
- 4 limesthinly sliced into rounds
- 3 peachessliced
- large handful raspberries
- ice
- 1l sparkling water
- edible flowers(optional)
Nutrition: per serving
- kcal150
- fat0g
- saturates0g
- carbs12g
- sugars12g
- fibre1g
- protein1g
- salt0.1g
Method
step 1
Put all the ingredients (except the ice, water and flowers) into two large jugs and put in the fridge for at least 1 hr to chill. Just before serving, top up with the ice and water. Pop a few edible flowers in the jug, if you like.
