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  • 50ml whisky
  • 100-150ml sparkling water
  • strip of lemon zest
  • 2-3 mint
    leaves (optional)
  • ice

Nutrition: Per serving

  • kcal127
  • fat0g
  • saturates0g
  • carbs0.1g
  • sugars0.1g
  • fibre0.2g
  • protein0g
  • salt0g
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Method

  • step 1

    Fill a tall glass with ice, pour in the whisky and then add the sparkling water. Drop in the lemon zest to garnish and the mint leaves if using. Stir in a gentle folding motion to combine the flavours.

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