Name: Warm rice & prawn salad
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 250g pouch Mediterranean tomato rice; 1 large courgette diced; 250g packet cooked jumbo tiger prawns (from the chiller cabinet); a good handful of fresh basil leaves torn; 1 tsp lemon juice plus extra for drizzling; 1 tbsp olive oil plus extra for drizzling; 50-60g bag of your favourite fresh salad leaves to serve

250g pouch Mediterranean tomato rice
1 large courgette
diced
250g packet cooked jumbo tiger prawns
(from the chiller cabinet)
a good handful of fresh basil leaves
torn
1 tsp lemon juice
plus extra for drizzling
1 tbsp olive oil
plus extra for drizzling
50-60g bag of your favourite fresh salad leaves
to serve

Method

step 1
Make the rice as it says on the pack, then tip into a bowl.
step 2
Toss in the courgette, prawns and basil, then moisten with the lemon juice and oil and season to taste.
step 3
Arrange a mix of salad leaves on each plate, drizzle with extra olive oil and lemon and spoon the rice salad on top.

Good Food team

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