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Nutrition: per serving

  • kcal225
  • fat5g
  • saturates3g
  • carbs42g
  • sugars25g
  • fibre0g
  • protein2g
  • salt0.4g
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Method

  • step 1

    Tip the cherries and sugar into a small saucepan. Bring to a simmer over a medium heat, stirring, and allow to bubble for 10 mins. Leave to cool slightly.

  • step 2

    Scoop the ice cream into four bowls and pour over the warm compote. Crumble over the amaretti and serve.

Recipe from Good Food magazine, July 2016

Authors

Charlie Clapp
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