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Nutrition: per serving

  • kcal157
  • fat5g
  • saturates0.5g
  • carbs23g
  • sugars23g
  • fibre3g
  • protein7g
  • salt0.06g
    low
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Method

  • step 1

    Plump the apricots by simmering in apple juice and mixed spice for 5 mins. Divide them between 2 ramekin dishes. Spoon over fromage frais or yogurt. Sprinkle with toasted almonds and a drizzle of honey.

Recipe from Good Food magazine, March 2006

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A star rating of 4.5 out of 5.2 ratings
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