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Nutrition: per serving

  • kcal0
  • fat0g
  • saturates0g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein0g
  • salt0g
    low
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Method

  • step 1

    Prepare on the day - slice 2-300g/8-10oz chunky chorizo and put in a flameproof dish. Pour 3 tbsp vodka and ignite. When flames have died down, serve with cocktail sticks for spearing.

RECIPE TIPS
SHOPPING TIP

Try to buy small chorizo sausages from the deli counter to cut into chunky slices, or buy slicing chorizo that can be cut into cubes.

Recipe from Good Food magazine, January 2002

Authors

Mary Cadogan
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A star rating of 3.5 out of 5.15 ratings
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