Grilled Saigon pork rib
Take ribs to another level with these Vietnamese sticky ribs topped with peanuts and sesame seeds. Divine served on a bed of pickled mooli and carrot
Vietnamese mojito
Serves 1
Easy
Prep:
No cook
Add a Vietnamese twist to a classic mojito cocktail with perilla leaves, ginger and lemongrass cordial. A refreshing accompaniment to any Asian menu
Skip to ingredients
Method
step 1
Muddle 2 lime wedges, 6 mint leaves and 1 perilla leaf. Add 40ml rum, 2 tsp sugar syrup and 25ml ginger and lemongrass cordial. Half-fill a glass with ice, pour in the cocktail and stir. Add more ice, top with soda water and stir. Garnish with a lime slice, a perilla leaf and a mint sprig.
