Nacho cheeseburger
Pile up burgers with cheese, guacamole, chipotle, salsa and nachos for a fiery and zingy twist on a cheeseburger. The nachos give added crunch
Veggie Indian burger
Serves 2
Easy
Prep:
Cook:
Add Indian flavours to veggie burgers with raita, mango chutney, coriander and Bombay mix for a fruity and crunchy twist. They're perfect for summer dining
Skip to ingredients
- 2 vegetarian bean burgers
- ¼ red onion
- ¼ cucumber
- ½ large ripe tomato
- ¼ small bunch coriander
- 2 seeded wholemeal burger buns
- 2 tbsp raita
- 2 tbsp mango chutney
- 20g spicy Bombay mix
Nutrition: Per serving
- kcal553
- fat18g
- saturates2g
- carbs76g
- sugars14g
- fibre10g
- protein17g
- salt2.8g
Method
step 1
Cook the vegetarian bean burgers following pack instructions. Finely chop the red onion, cucumber, tomato and coriander and mix together in a bowl. Lightly toast the burger buns. Divide the raita, burgers, mango chutney, the tomato, onion and cucumber salad and Bombay mix between each bun.
