Drop scones
Serve our drop scones (also known as a scotch pancakes) with a glug of syrup and a handful of seasonal fruits for an indulgent breakfast or brunch
Vegan banana pancakes
Makes 12
Easy
Prep:
Cook:
Make these foolproof dairy and egg-free banana pancakes. A guaranteed crowd pleaser with a fluffy, light texture, you'd never know they’re vegan
Skip to ingredients
- 1 large ripe banana(around 150g)
- 2 tbsp golden caster sugar
- ¼ tsp fine salt
- 2 tbsp vegetable oilplus extra for cooking
- 120g self-raising flour
- ½ tsp baking powder
- 150ml oat, almond milk or soya milk
- syrupsliced banana and berries, to serve (optional)
Nutrition: Per serving
- kcal94
- fat4glow
- saturates0g
- carbs14g
- sugars6glow
- fibre1g
- protein1g
- salt0.2g
Method
step 1
Mash the banana in a mixing bowl. Stir in the sugar, salt and oil. Add the flour and baking powder and mix thoroughly. Make a well in the centre and gradually whisk in the milk. The batter should be a thick, droppable consistency.
step 2
Heat a little oil in a frying pan over a medium heat. Add 2 tbsp of the batter to make American-style pancakes. You will be able to make about 4-5 at a time. Fry on each side for 2-3 mins until golden. Serve with syrup, sliced banana and berries, if you like.
