Homemade peanut butter
Create your own delicious peanut butter with three ingredients and minimal fuss. Make your version as smooth or as crunchy as you like
THIS IS A TEST POST. PLEASE DO NOT AMEND
Vegan banana bread
Serves 8 - 10
Easy
Prep:
Cook:
Use up your ripe bananas in our vegan banana bread – the perfect breakfast treat to enjoy with your morning cuppa. We love it toasted with peanut butter
Skip to ingredients
- 3 large black bananas
- 75ml vegetable oilor sunflower oil, plus extra for the tin
- 100g brown sugar
- 225g plain flour(or use self-raising flour and reduce the baking powder to 2 heaped tsp)
- 3 heaped tsp baking powder
- 3 tsp cinnamonor mixed spice
- 50g dried fruitor nuts (optional)
Nutrition: per serving
- kcal218
- fat8g
- saturates1g
- carbs33g
- sugars15g
- fibre2g
- protein3g
- salt0.5g
Method
step 1
Heat oven to 200C/180C fan/gas 6. Mash 3 large black peeled bananas with a fork, then mix well with 75g vegetable or sunflower oil and 100g brown sugar.
step 2
Add 225g plain flour, 3 heaped tsp baking powder and 3 tsp cinnamon or mixed spice, and combine well. Add 50g dried fruit or nuts, if using.
step 3
Bake in an oiled, lined 2lb loaf tin for 20 minutes. Check and cover with foil if the cake is browning.
step 4
Bake for another 20 minutes, or until a skewer comes out clean.
step 5
Allow to cool a little before slicing. It's delicious freshly baked, but develops a lovely gooey quality the day after.
