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Nutrition: per serving

  • kcal0
  • fat0g
  • saturates0g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein0g
  • salt0g
    low
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Method

  • step 1

    Tip the flour into a food processor. Cut the butter into small pieces and drop them into the bowl, then whizz until the mixture looks like breadcrumbs.

  • step 2

    Add the sugar, vanilla and egg yolks and whizz to a small dough.

RECIPE TIPS
RUBBING IN

If you haven't got a processor, rub the butter into the flour in a large bowl, then add the remaining ingredients and mix to a dough with your hands.

Recipe from Good Food magazine, November 2002

Authors

Good Food team
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Overall rating

A star rating of 4.3 out of 5.60 ratings
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