Avocado & leaf salad
This light summery salad makes the perfect side to beefburgers or spare ribs
Two-step carbonara
Serves 4
Easy
Prep:
Cook:
The classic quick, creamy sauce - but made without cream
Skip to ingredients
- 350g spaghettior linguine
- 140g pack diced pancettaor smoked streaky bacon
- 2 tsp olive oil
- 1 garlic clovecrushed
- 1 eggplus 4 yolks
- 50g parmesangrated
Nutrition: per serving
- kcal575
- fat24g
- saturates9g
- carbs65g
- sugars3g
- fibre0g
- protein28g
- salt2.11g
Method
step 1
Boil the pasta. Meanwhile, fry pancetta in oil in a frying pan for a few mins until golden and crisp. Add garlic, fry for 1 min, then turn off the heat. Briefly whisk egg and yolks with most of the Parmesan and some seasoning.
step 2
Drain pasta, reserving a little of the cooking water. Add eggs and a tbsp of cooking water, then mix until pasta is coated and creamy. The heat from the pasta will gently cook the sauce. Stir in the pancetta and garlic then serve, topped with the remaining Parmesan.
