Real vanilla ice cream
Make super-creamy vanilla ice cream and eat it as it is, or add different flavours to suit all tastes
Twix cookies
makes 12
More effort
Prep:
Cook: -
Chocolatey, fudgey cookies that are amazing warm from the oven or made into ice cream sandwiches. The ultimate indulgence
Skip to ingredients
- 100g butterat room temperature
- 120g light brown sugar
- 1 egg
- 100g self-raising flour
- 50g rolled oats
- 100g milk chocolate chips
- 1 tbsp mini fudgepieces
- 4 x 25g packs Twix barschopped
Nutrition: per cookie
- kcal245
- fat13g
- saturates8g
- carbs29g
- sugars20g
- fibre1g
- protein3g
- salt0.3g
Method
step 1
Heat oven to 200C/180C fan/gas 6. Line 2 baking trays with greaseproof baking parchment.
step 2
Beat the butter and sugar together in table top mixer until pale and light, then add the egg, flour, oats and a pinch of salt then beat once more.
step 3
Stir in the chocolate chips and fudge pieces then dollop rounded dessertspoonfuls of the cookie dough onto your prepared baking trays – you should end up with 12. Gently press pieces of Twix into the top of each mound and bake in the oven for 12-15 mins or until golden brown at the edges.
step 4
Leave to cool for a few minutes on the paper then transfer to a wire rack to cool completely. Amazing in ice cream sandwiches!
