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Nutrition: per serving

  • kcal208
  • fat11g
  • saturates2g
  • carbs12g
  • sugars1g
  • fibre2g
  • protein15g
  • salt1.3g
    low
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Method

  • step 1

    Halve and stone the avocado then scrape out the flesh into a bowl. Squeeze in the lime, season, then mash roughly with a fork. Toast the ciabatta, spread with mashed avocado, top with turkey and finish with ground black pepper.

Recipe from Good Food magazine, April 2012

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A star rating of 4.9 out of 5.8 ratings
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