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Nutrition: per serving

  • kcal230
  • fat16g
  • saturates7g
  • carbs13g
  • sugars12g
  • fibre1g
  • protein9g
  • salt1.36g
    low
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Method

  • step 1

    Make the dressing by mixing the oil, vinegar, chilli flakes and mint with some seasoning.

  • step 2

    Put the tomatoes and watermelon in a bowl. Pour over the dressing and leave to stand for 10 mins to allow the fruit to get really juicy. Gently stir through the feta, then serve.

Recipe from Good Food magazine, July 2011

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Overall rating

A star rating of 4.8 out of 5.12 ratings
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