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Tomato & mint salad
Serves 6
Easy
Total time:
Ready in 10 mins
A fruity Sicilian olive oil brings out the best in this refreshing salad
Skip to ingredients
- 400g cherry tomato
- 1small red onion
- handful of mintleaves
- extra-virgin olive oilfor drizzling
- a little lemon zest
Nutrition: per serving
- kcal62
- fat5g
- saturates1g
- carbs3g
- sugars0g
- fibre1g
- protein1g
- salt0.02glow
Method
step 1
Halve the tomatoes and scatter over a large plate. Finely chop the red onion and tear up the mint leaves. Throw the onion and mint over the tomatoes. Can be kept, covered, 3-4 hours ahead. Just before serving, drizzle with extra virgin olive oil, season with salt and ground black pepper and finely grate a little lemon zest over the top.
