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Nutrition: per serving

  • kcal144
  • fat6g
  • saturates1g
  • carbs19g
  • sugars19g
  • fibre5g
  • protein4g
  • salt0.12g
    low
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Method

  • step 1

    Gently combine the melon, cucumber, tomatoes and herbs in a large bowl. Mix the olive oil and mint sauce with some seasoning, then pour over the other ingredients and stir again to coat in the mint dressing. Serve chilled, with slices of toasted baguette, rubbed with a fresh cut garlic clove if you like.

Recipe from Good Food magazine, July 2011

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A star rating of 5 out of 5.3 ratings
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