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Tomato basil spread - quick, easy & delicious
serves 3
Prep:
Cook:
Plus rhubarb cooking and cooling
The delicious tomato and basil spread is super quick and easy to make yourself. You'll want to eat it every day from now on!
Skip to ingredients
- 80g 80 dried tomato
- 150ml 150 waterhot
- 3 tbsp 3 natural cream cheese
- 2 tbsp 2 sour cream
- 1 pinch 1 salt
- 2 pinch 2 peppers
- 1 teaspoon 1 dried basil
Nutrition: per serving
- kcal238
- fat16g
- saturates6g
- carbs18g
- sugars12g
- fibre4g
- protein6g
- salt0.8g
Method
step 1
Put the sun-dried tomatoes in a glass and pour over the water until they are covered. Leave for 30 minutes until the tomatoes are soft. Remove the tomatoes from the water and place in a measuring cup.
step 2
Add all other ingredients to the tomatoes and mix finely with a hand blender until a creamy spread has formed. Pour the spread into a small bowl and serve with fresh vegetables or spread on bread.
