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Toasted teacakes with apricot compote
Serves 4
Easy
Total time:
Thick, creamy mascarpone and jam on hot teacakes are perfect for afternoon tea
Skip to ingredients
- 4 teacakes
- 250g tub mascarpone
- apricotcompote
Nutrition: per serving
- kcal484
- fat34g
- saturates18g
- carbs41g
- sugars15g
- fibre0g
- protein7g
- salt0.58glow
Method
step 1
Toast the teacakes. Split in half and serve warm from the toaster, spread with mascarpone and topped with spoonfuls of apricot compote.
