Name: Texas BBQ Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: makes 450ml
Ingredients: 200g ketchup; 100ml cider vinegar; 100g dark muscovado sugar; 1 tbsp Worcestershire sauce; 1 tsp smoked paprika; juice ½ orange; 2 tsp liquid smoke (optional, we used Stubb's Hickory Liquid Smoke, available from Waitrose); 1 garlic clove crushed; 15g butter

200g ketchup
100ml cider vinegar
100g dark muscovado sugar
1 tbsp Worcestershire sauce
1 tsp smoked paprika
juice ½ orange
2 tsp liquid smoke
(optional, we used Stubb's Hickory Liquid Smoke, available from Waitrose)
1 garlic clove
crushed
15g butter

Method

step 1
Combine the ingredients in a saucepan, then season. Bring to the boil and bubble for 3-4 mins until the sugar and salt have dissolved and the sauce is glossy. Remove from the heat, transfer to a jar, and leave to cool. Will keep in the fridge for up to 2 weeks.

Cassie BestSenior food editor

Texas BBQ Sauce

Aussie burgers

BBQ chicken & coleslaw

BBQ pulled pork sandwich

Method

step 1

August Deals

Easter Offer

Aussie burgers

BBQ chicken & coleslaw

BBQ pulled pork sandwich

Ingredients

Nutrition

Method

step 1

Authors

Comments, questions and tips

Rate this recipe

Choose the type of message you'd like to post

Overall rating

goodfood promo

August Deals

Easter Offer

Sign up for Good food offers