Name: Tex-Mex burger
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 500g beef, pork or turkey mince; 1 red onion finely chopped; 1 tsp cayenne pepper; 1 tsp dried oregano; 4 rolls toasted; 4 slices Monterey Jack cheese; 4 tbsp chopped fresh tomato; 1 avocado sliced

500g beef, pork or turkey mince
1 red onion
finely chopped
1 tsp cayenne pepper
1 tsp dried oregano
4 rolls
toasted
4 slices Monterey Jack cheese
4 tbsp chopped fresh tomato
1 avocado
sliced

Method

step 1
Mix mince with the onion, cayenne pepper and oregano. Season well, shape into 4 patties and chill for 30 mins.
step 2
Heat oven to 200C/180C fan/gas 6. Cook burgers for 15 mins or until done to your liking, flipping over halfway through.
step 3
Serve in rolls with cheese, tomato and avocado.

Good Food team

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