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Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest, layer consists of a mixture of a soft, fresh cheese (typically cottage cheese, cream cheese or ricotta), eggs, and sugar. If there is a bottom layer, it most often consists of a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake.[1] Cheesecake may be baked or unbaked (and is usually refrigerated).

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Nutrition: per serving

  • kcal0.9
  • fat1.7g
    low
  • saturates2.3g
  • carbs5g
  • sugars10.5g
    low
  • fibre5.6g
    high
  • protein3.3g
    high
  • salt1.6g
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Method

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