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  • 250g dried medium egg noodles
  • 12 fresh pork meatballs
  • 300g pak choi
  • 6 tbsp teriyaki sauce

Nutrition: per serving

  • kcal448
    low
  • fat15g
  • saturates4g
  • carbs50g
  • sugars6g
  • fibre5g
  • protein26g
  • salt3.8g
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Method

  • step 1

    Cook the noodles following pack instructions. Add 2 tbsp sunflower oil to a frying pan over a medium heat. Fry the meatballs for 3 mins or until golden brown all over. Lower the heat and cook for 6 mins more. Quarter the pak choi, raise the heat, add the pak choi and cook for 3 mins. Stir through the teriyaki sauce and toss everything together with the drained noodles. Divide between bowls and serve.

Recipe from Good Food magazine, February 2017

Authors

Esther ClarkDeputy food editor, BBC Good Food
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A star rating of 4.1 out of 5.9 ratings
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