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Teriyaki beef & lettuce cups
Serves 2
Easy
Prep:
Cook:
Add a taste of Asia to your next party with these irresistible, easy-to-pick-up finger food favourites
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- 350g trimmed sirloin steak
- 2 tbsp teriyaki saucemarinade, (we used Kikkoman teriyaki marinade)
- 1⁄2 cucumber
- 2 tbsp corianderroughly chopped
- juice 1⁄2 lime
- 6 Little Gem lettucesleaves
- 1 red chillideseeded and thinly sliced
- 1⁄2 red onionthinly sliced
Nutrition: per serving
- kcal424
- fat33g
- saturates9g
- carbs4g
- sugars4g
- fibre4g
- protein27g
- salt0.19glow
Method
step 1
Put the steak between two sheets of cling film and beat with a rolling pin until half its original thickness. Thinly slice the steak, then mix with the teriyaki marinade in a bowl. Leave to marinate for 5-10 mins.
step 2
Roughly dice the cucumber and mix with the chopped coriander and lime juice. Season with a little salt.
step 3
Heat a frying pan until very hot, then fry the steak slices for 1½-2½ mins for rare to medium, turning the slices halfway through.
step 4
Pile the cucumber mixture into the lettuce leaves, then top with the seared teriyaki beef, chilli and red onion.
