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  • ice
  • 50ml tequila reposado
  • 25ml lime juice
  • 20ml triple sec
    (we used Cointreau)

For the garnish

  • salt
  • 2 lime wedges

Nutrition: Per serving

  • kcal176
  • fat0g
  • saturates0g
  • carbs5g
  • sugars5g
  • fibre0g
  • protein0.1g
  • salt0g
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Method

  • step 1

    Sprinkle a few teaspoons of salt over the surface of a small plate or saucer. Rub one wedge of lime along the rim of a tumbler and then dip it into the salt so that the entire rim is covered.

  • step 2

    Fill a cocktail shaker with ice, then add the tequila, lime juice and triple sec. Shake until the outside of the shaker feels cold.

  • step 3

    Strain the mix into the prepared glass over fresh ice. Serve with a wedge of lime.

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A star rating of 4.5 out of 5.7 ratings
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