Ad
Loading

Nutrition: per serving

  • kcal588
  • fat15.5g
  • saturates3.2g
  • carbs70.4g
  • sugars18.4g
  • fibre7.6g
  • protein42g
  • salt4.1g
Ad

Method

  • step 1

    Mix the cornflour with the fish sauce and sugar, then gradually add 8 tbsp water until smooth. Cook the noodles in a pan of boiling water for 4 mins.

  • step 2

    Meanwhile, heat the oil in a wok, then stir-fry the pepper, garlic and spring onions for about 3 mins. Tip in the chicken, spices and peas, stir-fry for a couple of secs more, then pour in the fish sauce and flour mix. Stir until thickened, then toss in the drained noodles and basil or coriander.

Recipe from Good Food magazine, March 2009

Ad

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.4 out of 5.49 ratings
Ad
Ad
Ad

August Deals

Immediate’s iconic brands reach 21m people every month – that’s more than a third of the UK’s adults – through its world-class magazines, innovative digital products and exciting live events

For more info

Easter Offer

Immediate’s iconic brands reach 21m people every month – that’s more than a third of the UK’s adults – through its world-class magazines, innovative digital products and exciting live events fdbhjbjdbsfbahdshfuihauhfdbnajksdbfabsbdfbajk sbd fnabsdjkfb

More info