Golden beer-battered fish with chips
Cooking cod, hake or haddock in a super-crispy batter made from sparkling water steams the fish so it's really moist
Tartar sauce
Serves 6
Easy
Prep:
Make an easy tartar sauce with the classic trio of mayonnaise, gherkins and capers. Sharp and tangy, it's perfect with crispy battered fish and chips
Skip to ingredients
- 6 tbsp mayonnaise
- 1 gherkinor 6 cornichons, finely chopped
- 1 tbsp capersrinsed and chopped
- 1 tsp lemon juice
- 1 tbsp chopped parsley
- 2 tsp chopped tarragon
Nutrition: per tbsp
- kcal195
- fat21g
- saturates2g
- carbs1g
- sugars1g
- fibre0.1g
- protein0.4g
- salt0.22g
Method
step 1
Mix the mayonnaise, chopped gherkin or cornichons, capers, lemon juice, parsley and tarragon in a bowl and season.
