Brioche buns
We show you how to master this soft bread enriched with eggs and milk. Serve split and filled with barbecued meat, burgers or pulled pork
Tangy cabbage slaw
Makes enough for 12-16 pulled pork buns
Easy
Prep:
No cook
A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light mustard-lemon mayonnaise
Skip to ingredients
- 250ml mayonnaise
- zest and juice 1 lemon
- 2 tbsp cider vinegar
- 2 tbsp wholegrain mustard
- 1 tsp celery salt
- ¼ head white cabbagevery thinly sliced
- ¼ head red cabbagevery thinly sliced
- 2 carrotsjulienned
- 1 large red oniondiced
- 2 sticks celerythinly sliced
Nutrition: per serving
- kcal262
- fat24g
- saturates4g
- carbs8g
- sugars7g
- fibre3g
- protein2g
- salt1.3g
Method
step 1
Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.
step 2
Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.
