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Nutrition: per serving

  • kcal147
  • fat3g
  • saturates0g
  • carbs25g
  • sugars13g
  • fibre4g
  • protein1g
  • salt0.1g
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Method

  • step 1

    Heat oven to 200C/180C fan/ gas 6.

  • step 2

    Put 95g sweet potato, cut into fries, on a baking tray and mix with 1 tsp rapeseed oil and ¼ tsp cayenne pepper.

  • step 3

    Bake in the oven for 20 mins.

Recipe from Good Food magazine, April 2016

Authors

Sophie Godwin – Cookery writer
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A star rating of 4 out of 5.19 ratings
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