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Nutrition: per serving

  • kcal70
  • fat2g
  • saturates0g
  • carbs12g
  • sugars6g
  • fibre2g
  • protein1g
  • salt0.1g
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Method

  • step 1

    Heat oven to 200C/180C fan/gas 6 and slice the sweet potato thinly. Toss with the olive oil and roast for 15-20 mins until crisp. Leave to cool.

Recipe from Good Food magazine, September 2016

Authors

Chelsie Collins
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A star rating of 2.5 out of 5.6 ratings
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