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  • 2 x 400g cans fruit
    in juice, drained
  • 130g pack Yorkshire pudding batter mix
    (or see our recipe in the tip box, below)
  • 50g caster sugar
  • icing
    sugar to dust, optional

Nutrition: per serving

  • kcal363
  • fat7g
  • saturates2g
  • carbs69g
  • sugars53g
  • fibre2g
  • protein11g
  • salt0.26g
    low
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Method

  • step 1

    Heat oven to 220C/fan 200C/gas 7. Spread the fruit out in a medium baking dish. Make the batter according to pack instructions and add the caster sugar.

  • step 2

    Pour the batter over the fruit and bake for 20-25 mins until golden and set. Dust with icing sugar, if you like, and serve hot or warm.

RECIPE TIPS
HOW TO MAKE YORKSHIRE PUDDING BATTER

Combine 85g plain flour and 50g caster sugar in a bowl, make a well and stir in 3 eggs until smooth. Gradually stir in 300ml milk until you have a smooth batter.

Recipe from Good Food magazine, March 2006

Authors

Good Food team
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