Name: Sweet chilli bangers
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6
Cuisine: British
Ingredients: 12 large meaty pork sausages; 4 tbsp tomato ketchup; 2 tbsp clear honey; 2 tsp mild chilli powder; 2 garlic cloves crushed; 0.5 tsp dried oregano or 2 tsp fresh

12 large meaty pork sausages
4 tbsp tomato ketchup
2 tbsp clear honey
2 tsp mild chilli powder
2 garlic cloves
crushed
0.5 tsp dried oregano
or 2 tsp fresh

Method

step 1
Heat oven to 220C/fan 200C/gas 7. Arrange the sausages in a roasting tin in a single layer and bake for 10 mins. Meanwhile, mix together all the other ingredients with seasoning and 1 tbsp water.
step 2
Pour the ketchup mixture over the sausages and mix well. Bake for 30 mins more until the sausages are golden.

Sara Buenfeld

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